Monthly Archives: Maret 2009

//Maret
30 03 2009

Sate Padang | Padang Satay

By |2019-05-15T00:06:45+07:00Senin, 30 Maret 2009|Categories: Masak|4 Comments

Ingredients: 200g Brisket 800g Innards (heart, tripe, intestines, liver, lung) 2 1/2 liters Water 4 Kaffir lime leaves 1 stalk Lemon grass, bruised 1 Turmeric leaf 1 piece Dried sour fruit (Garcinia cambogia) Skewers 1-2 tbsp Oil 50g Rice flour & 1 tbsp cornflour for each 500cc stock Fried shallots for garnishing Finely pounded spices into [...]

28 03 2009

Balinesse Spices Chicken | Ayam Bumbu Bali

By |2019-05-15T00:06:45+07:00Sabtu, 28 Maret 2009|Categories: Masak|0 Comments

Ingredients: 1 chicken cut into 20 pieces 1 cm lengkuas, smashed 2 salam leaves 3 Kaffir lime leaves 2 tomato each cut into 8 pieces 2 tablespoons sweet soy sauce Finely pounded spices into paste: 7 red chilies 5 pieces shallot 4 cloves garlic 2 cm ginger 3 eggs candle nuts 1/2 teaspoon shrimp paste, which [...]

18 03 2009

Indonesian Ice Drink | Es Campur

By |2019-05-15T00:06:54+07:00Rabu, 18 Maret 2009|Categories: Masak|4 Comments

Ingredients: 1 package gelatin dessert, any flavor 5 ice cubes per person 1 14-oz can pineapple chunks, cut into small cubes 3 tbs canned corn, drained and washed 3 tbs canned kidney beans, drained and washed 1 14-oz can coconut segments, cut into small pieces 1 14-oz can mandarin orange segments, drained, washed, and cut into [...]

16 03 2009

Soto Madura

By |2019-05-15T00:06:54+07:00Senin, 16 Maret 2009|Categories: Masak|2 Comments

Ingredients: 500 gr beef or internals 100 gr bean sprouts 80 gr rice noodles 60 gr Indonesian parsley 60 gr scallions 60 gr ginger 1 lime, salt and pepper How To: Boil meat until done. Drain and cut into bite-sized slices. Remove the tails of bean sprouts, boil until half done Boil rice noodles separately Keep [...]

13 03 2009

Sweet Soy Bean | Tempe Bacem

By |2019-05-15T00:06:54+07:00Jumat, 13 Maret 2009|Categories: Masak|0 Comments

Ingredients: 500 gr soy bean (tempe), cut inti 4 x 2 cm 750 ml coconut water (coconut juice) 700 gr javanesse sugar 3 tbs sweet soya sauce 1 cm galangan, bruised 2 salam leave Finely pounded spices into paste: 6 shallots 3 clove garlic 1 tsp corriander 1/2 tsp cumin 1 tsp salt How to: put [...]

13 03 2009

Prawn Sambal | Sambal Udang

By |2019-05-15T00:06:54+07:00Jumat, 13 Maret 2009|Categories: Masak|0 Comments

Ingredients: 1 kg prawn, removed the shell, leave the tail. 4 tbs oil 400 ml thick coconut milk 2 tsp lime squash Finely Pounded Spices into Paste: 10 big red chili 5 candlenut 8 shallot 4 clove garlic 1 tsp whole pepper 2 tomato 1 cm turmeric 1 cm ginger 1 tsp fried/roasted shrimp paste 1 [...]

13 03 2009

Spicy Fruit Salad | Rujak

By |2019-05-15T00:06:54+07:00Jumat, 13 Maret 2009|Categories: Masak|0 Comments

Ingredients: 1 chayote, peeled 1 Granny Smith apple, cored 2 cucumbers, peeled and cut in half lengthwise with seeds removed 1 mango 1 orange, peeled and divided into sections 3 crushed red chilli (add more if you want more spicy) 1/4 tsp shrimp paste 3 tbsp palm sugar/Javanese sugar 1/4 tsp salt 1 tsp tamarind, dissolved [...]

13 03 2009

Dendeng Paru | Dried Beef Lung

By |2019-05-15T00:06:54+07:00Jumat, 13 Maret 2009|Categories: Masak|0 Comments

Ingredients: 750 gr beef lung Finely Pounded spices into paste: 8 cloves gralic 5 tbs coriander, fried w/o oil 10 shallots 1 1/2 tbs salt How To: Bring to boil beef lung until tender, cut into 1/2 cm thick. Marinated beef lung with spices paste. Dried beef lung under the sun. Deep fried beef lung until [...]

13 03 2009

Indonesian Chicken Soup with Rice Noodles | Ayam Kuah Suun

By |2019-05-15T00:06:54+07:00Jumat, 13 Maret 2009|Categories: Masak|0 Comments

Ingredients: 1/2 Chicken, cut into 6 pieces 1 tbs lime juice Soup: 1 tbs vegetables oil 2 clove garlic, chopped 1/2 ginger, chopped 1 ltr water 100 gr chinesse cabbage, cut roughly 100 gr green chinese cabbage, cut roughly 50 gr rice noodles, soak with warm water untill soft, drain, cut roughly 1/2 tsp ground pepper [...]