• 1/2 Chicken, cut into 6 pieces
  • 1 tbs lime juice


  • 1 tbs vegetables oil
  • 2 clove garlic, chopped
  • 1/2 ginger, chopped
  • 1 ltr water
  • 100 gr chinesse cabbage, cut roughly
  • 100 gr green chinese cabbage, cut roughly
  • 50 gr rice noodles, soak with warm water untill soft, drain, cut roughly
  • 1/2 tsp ground pepper
  • 2 tsp salt

How To:

  • Marinated chicken with lime juice for fragrant result.
  • Soup: sauted garlic and ginger until fragrant. Add water, bring to boil.
  • Add chicken, bring to small heat. Cook untill chicken soft and soup become 750 ml.
  • Add vegetables, rice noodles, pepper and salt. Bring to boil.
  • ready to serve. Its better to serve with slice bird eye chilli and soy sauce

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