• 1 chayote, peeled
  • 1 Granny Smith apple, cored
  • 2 cucumbers, peeled and cut in half lengthwise with seeds removed
  • 1 mango
  • 1 orange, peeled and divided into sections
  • 3 crushed red chilli (add more if you want more spicy)
  • 1/4 tsp shrimp paste
  • 3 tbsp palm sugar/Javanese sugar
  • 1/4 tsp salt
  • 1 tsp tamarind, dissolved in 1 tbsp warm water
  • 1 14-oz. can diced pineapple, drained

How To:

  • Coarsely chop chayote, apple, cucumbers, mango, and orange sections.
  • In a large bowl, combine crushed red pepper, shrimp paste, brown sugar, salt, and tamarind to make a paste.
  • Add chayote, apple, cucumber, mango, orange, and pineapple to the bowl, and stir well to combine. Serve at room temperature.

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